Food & Cooking Recipes Dessert & Treats Recipes Raspberry Coulis 3.2 (176) Close Credit: Beatriz da Costa Yield: 2 cups Use this recipe when making our Fig Holiday Roll. Directions Combine sugar, berries, and 1/2 cup water in a saucepan; bring to a boil over medium-high heat. Reduce heat to medium low; cook until sugar is dissolved, about 8 minutes. Use a pastry brush dipped in water to brush down any sugar crystals on the side of the pan. Remove from heat; cool completely. Place mixture in the jar of a blender; puree until smooth. Pass through a fine-mesh colander, and discard solids. Cook's Notes Fresh or frozen raspberries may be used.