Food & Cooking Recipes Breakfast & Brunch Recipes Foolproof Hard-Cooked Eggs 3.5 (130) Close Prep Time: 15 mins Total Time: 15 mins Servings: 4 Although the term "hard-boiled" is more commonly known, "hard-cooked" is more accurate because the eggs should not be cooked at a boil. Directions Place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely. Cook's Notes Unpeeled eggs can be refrigerated for up to 1 week.