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Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Although the term "hard-boiled" is more commonly known, "hard-cooked" is more accurate because the eggs should not be cooked at a boil.
Directions
-
Place eggs in a deep saucepan; cover with cold water by 1 inch. Bring to a boil over high heat. Remove from heat, cover, and let stand 14 minutes. Transfer to an iced water bath; let cool completely.
Cook's Notes
Unpeeled eggs can be refrigerated for up to 1 week.
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