Food & Cooking Recipes Breakfast & Brunch Recipes Easy Waffles 4.0 (274) Here's your new go-to waffle recipe for family breakfast, a brunch gathering, or just because. Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Servings: 4 Jump to recipe Step away from your freezer: This easy, from-scratch waffle recipe is so simple, you'll want to make them every weekend (maybe even on weekdays, too). You won't find any fussy steps or unexpected ingredients in our recipe, which means you can whip up these breakfast favorites whenever your cravings hit. All you need to make our crispy waffles are ingredients you likely already have in your kitchen: all-purpose flour, sugar, baking powder, butter, milk, and eggs. Combine the dry ingredients in one bowl, the wet ingredients in another, then add the wet to the dry and mix together—that's it! So long as you've preheated your waffle iron and have plenty of butter and maple syrup on hand for serving, breakfast will be the best meal of the day, guaranteed. 26 Breakfast Recipes With Eggs That Are Sure to Satisfy Credit: Bryan Gardner Our Top 10 Waffle Toppings Butter and maple syrup is our go-to, but other delicious waffle toppings include: Fresh fruit: blueberries, blackberries, raspberries, strawberries, or sliced bananas—or a mix Homemade whipped cream and berries Nuts: pecans, walnuts, or pistachios Greek yogurt with berries, nuts, and honey A fruit sauce Chocolate-hazelnut spread (like Nutella) For a savory take: Fried eggs, bacon or breakfast sausage, and sautéed mushrooms or cherry tomatoes Fried eggs, sliced avocado, and salsa Fried chicken Smoked salmon, creme fraiche, and dill Make-Ahead Waffles We prefer making the batter when we cook the waffles, but you can also make the batter ahead of time. Simply cover, refrigerate, and it will keep for up to five days. Whisk gently before using. (The waffles may need to cook for an extra minute or two if you are using cold batter.) Directions Credit: Grant Webster Preheat waffle iron and combine dry ingredients: Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside. Credit: Grant Webster Whisk milk and eggs and add to flour: In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Credit: Grant Webster Credit: Grant Webster Add melted butter: Gently whisk in butter. Credit: Grant Webster Cook waffles: Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Credit: Grant Webster Credit: Grant Webster Martha shared her trick for crispy (never soggy!) waffles on TikTok: "Take the waffle out of the maker and toss them back and forth to let the steam escape. It helps make sure that the crispiness of those edges is retained." Serve warm: Serve warm, with maple syrup and butter, as desired. To Keep Waffles Warm Until Ready to Serve Preheat the oven to 200-degree Fahrenheit. Place cooked waffles on a cooling rack on top of a rimmed baking sheet, and place in preheated oven. The rack allows for air circulation so the waffles will stay warm and crispy until ready to serve. How to Store Waffles If you have any leftover waffles, make sure they are completely cooled before you store them in an airtight container or freezer bag—if they are still warm, they will sweat and become soggy. Then, store them in the refrigerator for up to three days. For longer storage, freeze them. Freezing Arrange the waffles in a single layer on a baking sheet and freeze till firm or overnight. When the waffles are frozen solid, transfer them to an airtight container or freezer bag. Store them in the freezer for up to three months. Reheating Frozen homemade waffles are a wonderful treat. Simply take them straight from the freezer and reheat them like you would store-bought frozen waffles—in the toaster or the microwave. Variations Add an extract: To instantly boost the flavor of these waffles, consider adding a teaspoon vanilla extract or a half-teaspoon of almond extract. You can also stir in one to two teaspoons of orange or lemon zest for a citrusy twist. Sweeten things: For a sweet, celebratory spin, add 1 cup of mini chocolate chips or one-third of a cup of rainbow sprinkles to the batter before making your waffles. Make them gluten free: Use a cup-for-cup gluten-free flour in place of the all-purpose flour to make these waffles gluten free. (Alternatively, check out our recipe for gluten-free peanut butter-banana waffles.) Frequently Asked Questions Is pancake batter the same as waffle batter? No, pancake batter is not the same as waffle batter, though they are similar. They use the same ingredients but in different proportions. Waffle batter is richer, having more sugar and butter than pancake batter. Pancake batter has more milk (or buttermilk) than waffle batter—it’s a more liquid batter. The extra fat and sugar in waffle batter help to create the crispy exterior of the waffles and prevent them from sticking to the waffle iron. Can I use this batter with a mini waffle maker? Yes, you can use this batter with a mini waffle maker. It will take a bit longer, but you'll still end up with golden, crispy waffles. As with a standard waffle maker, be sure to thoroughly preheat your waffle maker for the best texture. Should you clean a waffle maker after each use? Yes, you should clean a waffle maker after each use. The grooves in the plates can trap grease and batter, which can impact the flavor of future batches. Cleaning a waffle iron properly will also help it work properly for years to come. Always unplug it first and give it a few minutes to cool down before cleaning. 5 More Waffle Recipes to Try One-Bowl Buttermilk Waffles Peanut-Butter Waffles Yogurt Waffles Pumpkin Waffles Sour Cream Waffles Updated by Esther Reynolds Esther Reynolds Esther Reynolds is an experienced recipe developer, recipe tester, food editor, and writer with over a decade of experience in the food and media industries.