Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Cornbread Dressing 3.2 (114) Close Credit: Quentin Bacon Yield: 8 to 10 Serves Stuffing is commonly known as dressing in the South, where it is frequently made with buttermilk cornbread, another regional specialty. Directions Preheat oven to 375 degrees. Melt butter in a large saute pan. Add onions, garlic, and celery; cook over medium heat until just tender, about 8 minutes. Crumble the cornbread into a large bowl, and add the onion mixture, parsley, thyme, oregano, eggs, chicken stock, salt, and pepper. Stir until well combined. Transfer mixture to a buttered 2-quart casserole or large ovenproof skillet, and bake until golden on top and cooked through, about 45 minutes. Remove from oven, and serve hot.