Broiled Snapper with Paprika Butter

3.4
(32)
0405_EDF_snapper.jpg
Prep Time:
10 mins
Total Time:
20 mins
Servings:
4

Snapper gets a bit of spice and lots of flavor with this paprika butter.

Directions

  1. Heat broiler; set rack 4 inches from heat. Lightly oil a broiler-proof baking sheet; arrange 4 snapper fillets (8 ounces each), skin side down, on top.

  2. Dividing evenly, spread fillets with a total of 3 tablespoons softened Paprika Butter; season with coarse salt and ground pepper. Broil until fish is opaque throughout, 8 to 10 minutes.

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