Prep Time:
5 mins
Total Time:
5 mins
Servings:
4
To make a fiber-rich bean salad even more nutritious, include antioxidant-paced tomatoes and immune-boosting scallions.
Directions
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In a medium bowl, toss together beans, tomatoes, scallions, oil, and lemon juice; season with salt and pepper.
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To store, refrigerate up to 1 day.
Cook's Notes
This bean salad gets even better as it sits -- you can make it up to a day ahead.
