Food & Cooking Recipes Drink Recipes Cocktail Recipes Hibiscus-Honey Iced Tea 3.7 (50) Close Servings: 8 Serve up this lively (with or without rum) red tea to guests at an elegant luncheon. Directions In a large heatproof pitcher, combine tea bags, honey, and 5 cups boiling water; let steep 10 minutes. Discard tea bags. Add lime juice, rum (if using), and 3 cups cold water. Refrigerate until cold, at least 1 hour (and up to 1 week). Serve over ice.