Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Almond-Coconut Macaroons 3.6 (115) Close Prep Time: 10 mins Total Time: 35 mins Yield: 8 These traditional Passover cookies couldn't be easier to make--just stir and bake--and they require only a handful of ingredients, including crunchy almonds. The result? Coconut treats that are crisp and nutty, with chewy centers. Directions Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients. Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool. Cook's Notes Macaroons will keep, covered, for up to 1 week.