Recipes Ingredients Meat & Poultry Chicken Baked Chicken and Onions 3.9 (59) Close Prep Time: 10 mins Total Time: 50 mins Servings: 4 Serve this healthy baked-chicken dish with our Rice Pilaf with Toasted Almonds. Directions Preheat oven to 450 degrees. Place sliced onions and chicken pieces in a 9-by-13-inch baking dish or roasting pan. Drizzle with vegetable oil; season with coarse salt and ground pepper. Toss to coat. Arrange chicken, skin sides up, on top of onions; sprinkle with paprika. Bake, tossing onions and basting chicken occasionally, until juices run clear when chicken is pierced with the tip of a sharp paring knife, 35 to 40 minutes. Serve hot.