22 Muffin Recipes You'll Be Baking All the Time, From Classic to Creative Enjoy them for breakfast, brunch, or a snack. Close Credit: Chris Simpson Muffins are the quickest of quick breads. Select one of our muffin recipes and whip up a batch in the oven while sipping your coffee, and they'll be ready by your second cup. You can also make them ahead—they'll stay fresh in an airtight container for a few days. To get a jump-start, mix the wet and dry ingredients the night before, then toss everything together and bake them in the morning. Whether you usually reach for blueberry, bran, banana, or chocolate chip—or you want to try a savory muffin, a better-for-you treat, or a gluten-free option—you'll find plenty of delicious muffin recipes below. 30 Pancake Recipes You'll Flip For 01 of 22 Raisin Bran Muffins Credit: Jason Donnelly These raisin bran muffins are lightly sweetened and full of fiber to keep you full all morning. Each bite of bran-flake-studded batter is bursting with juicy raisins and a touch of brown sugar. Whole-wheat flour rounds it all out with some nuttiness. View Recipe 02 of 22 Rhubarb-Blueberry Corn Muffins Credit: Johnny Miller Forget strawberry and rhubarb—try blueberry with rhubarb in these easy muffins. They come together in one bowl, so there's less to clean up. View Recipe 03 of 22 Vegan Blueberry Muffins Credit: Brie Goldman There’s no butter, dairy milk, or eggs in these delicate blueberry muffins. We use coconut oil, almond milk, and mashed bananas instead. View Recipe 04 of 22 Lemon Poppy-Seed Muffins Credit: Jake Sternquist Fragrant, lemony muffins get a pleasing crunch from poppy seeds. View Recipe 05 of 22 Double-Chocolate Muffins Credit: Chris Simpson They look and taste decadent, but these muffins are actually a better-for-you treat. They're made with avocado—though you'd never guess it. The avocado replaces some of the oil in the recipe and adds healthy fat. Using whole-wheat flour means extra fiber and makes the muffins more filling. View Recipe 06 of 22 Morning Glory Muffins Credit: Yuki Sugiura We've all met muffins that are actually cupcakes disguised as breakfast. These are not that kind of muffin. This is an everything-but-the-kitchen-sink recipe in the best possible way: The hearty, generously sized muffins burst with grated apples, carrot, coconut, golden raisins, and—in place of more traditional walnuts—pepitas. View Recipe 07 of 22 Gluten-Free Banana Almond-Butter Muffins Credit: Lennart Weibull These muffins are not only gluten-free but also flourless. Almond butter, mashed banana, and eggs give them body and a delicious sweet and nutty flavor. View Recipe 08 of 22 Maple Bran Muffins Credit: Chris Simpson You've never had a bran muffin like this before. We've revamped the breakfast underdog with maple syrup for delicate sweetness, plain yogurt for moisture, and two forms of bran (cereal and wheat) for structure and fluffiness. View Recipe 09 of 22 Blueberry Muffins These picture-perfect muffins are studded with fresh blueberries and capped with crunchy sugar and crumb toppings. View Recipe 10 of 22 Breakfast Egg-and-Cheese Muffins Credit: Lennart Weibull Muffins are the original grab-and-go breakfast, and this one cleverly packs enough protein and flavor to keep you sated through lunch. There is sausage and cheese in the batter and a whole egg in each muffin. View Recipe 11 of 22 Banana Chocolate Chip Muffins Credit: Mike Krautter Chocolate chips make these banana muffins an extra-special breakfast or anytime treat. View Recipe 12 of 22 Rhubarb Muffins These light and sweet muffins are studded with eye-catching chunks of tart rhubarb. Buttermilk in the batter makes them moist and tender. View Recipe 13 of 22 Banana Nut Muffins Credit: Mike Krautter The best banana nut bread is even quicker to make when you bake it in muffin-size portions. View Recipe 14 of 22 Apple-Oatmeal Muffins Credit: Mike Krautter Apples, cinnamon, and a crunchy oat topping make these muffins hard to resist. View Recipe 15 of 22 Zucchini Cornbread Muffins Credit: Aaron Dyer Adding shredded zucchini elevates these cornbread muffins. They're moist and delightful for breakfast, at lunch, or as a mid-afternoon snack. View Recipe 16 of 22 Lemon Blueberry Muffins Credit: Mike Krautter Sweet, juicy blueberries balanced with the tang of lemon zest add sunshine to your morning. View Recipe 17 of 22 Pumpkin Doughnut Muffins With a cake-like interior and sugar-coated exterior, these treats capture the essence of doughnuts without the mess of deep-frying. Buttermilk and pumpkin purée make them melt-in-your-mouth moist. View Recipe 18 of 22 Quinoa Muffins The oat-bran muffin gets a makeover with chewy, fiber-rich quinoa. View Recipe 19 of 22 Better-Than-Basic Muffins One basic batter lets you choose your own breakfast adventure. Are you in the mood for blueberry, chocolate chip, bran-raisin, cherry-pecan, or corn muffins? This recipe allows you to prepare any (or all) of these options. View Recipe 20 of 22 Pecan Pie Muffins Credit: Mike Krautter Pie for breakfast? Make the dream a reality with these little beauties, whose blend of pecans, brown sugar, and vanilla makes them taste just like pecan pie. View Recipe 21 of 22 Lemon Muffins Credit: Mike Krautter At once sweet and tart, these lemony muffins will put a spring in your step. View Recipe 22 of 22 Blueberry-Oatmeal Muffins Credit: Mike Krautter Chewy, fiber-packed oats turn blueberry muffins into a stick-to-your-ribs breakfast. View Recipe Explore more: Food & Cooking Recipes Breakfast & Brunch Recipes Muffin Recipes