Food & Cooking Recipes Breakfast & Brunch Recipes Lemon Muffins Close Credit: Mike Krautter Prep Time: 30 mins Total Time: 1 hr 55 mins Yield: 12 Wake up your taste buds with these tangy-sweet lemon muffins. Directions Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, zest, juice, and milk. Whisk in butter. Stir wet ingredients into dry ingredients, until just combined. Divide batter evenly between muffin cups, adding a scant 1/4 cup to each. Sprinkle with sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool 5 minutes in pan, then transfer to wire rack to cool completely.