Our 10 Most Popular Recipes for Chicken Wings, From Classic Buffalo to Miso Honey Instead of ordering takeout, prepare one of our finger-licking recipes. Close Credit: Johnny Fogg From snacking to supper, nothing beats chicken wings or tenders—but instead of ordering takeout, prepare one of our finger-licking recipes. Start with classic Buffalo, then try all of our inventive variations. Our most popular recipes feature so many flavor profiles that we're certain you'll find the perfect match for your cravings. 01 of 11 Sriracha-Glazed Chicken Wings You won't believe the alchemy that takes place when you toss chicken wings with soy sauce, vinegar, sriracha, sugar, fresh ginger, and sesame oil. Give them a quick turn in the oven and prepare to be amazed. View Recipe 02 of 11 Tandoori Chicken Wings Credit: Marcus Nilsson Two layers of flavor set these wings apart—a garam masala-spiced yogurt marinade and a mango chutney glaze. View Recipe 03 of 11 Korean Fried Chicken Wings Credit: Johnny Fogg These have an extra-thin crunchy outer layer, thanks to cornstarch (rather than flour) and double-frying. They are covered in a sticky ginger-soy-sriracha sauce. View Recipe 04 of 11 Sweet-and-Sour Orange Chicken Wings Brown sugar and sherry vinegar are a sweet-and-sour dream team in this knockout wings recipe. Thinly sliced oranges round out the flavors perfectly. View Recipe 05 of 11 Sriracha-Buffalo Chicken Wings A small twist—sriracha instead of ordinary hot sauce—delivers a big payoff in this otherwise traditional Buffalo wings recipe. View Recipe 06 of 11 Maple-Dijon Chicken Wings Gussy up simple baked chicken wings with maple syrup and grainy Dijon mustard, which come together to form a thick, addictive glaze in this recipe. View Recipe 07 of 11 Test Kitchen's Favorite Buffalo Wings Credit: Johnny Fogg When it comes to wings, no football Sunday would be complete with our take on the classic: Our Test Kitchen's Favorite Buffalo Wings is the only recipe for wings you'll ever need. View Recipe 08 of 11 Caramelized Mustard-Marmalade Wings Credit: Marcus Nilsson Baked chicken wings that taste better than fried. That's a bold statement, but this recipe lives up to the claims. A citrusy-sweet mustard sauce and a hot oven make easy work of prepping these fryer-free wings. View Recipe 09 of 11 Miso-Honey Wings Credit: Bryan Gardner These crisp, golden chicken wings brushed with honey and red miso might make you forget all about the Buffalo variety. They're that good! View Recipe 10 of 11 Sweet-and-Sour Chicken Wings Fresh ginger and garlic add a kick to the sticky-sweet soy sauce and honey glaze for these baked wings. Finish with toasted sesame seeds and fresh chives. View Recipe 11 of 11 Emeril's Oven-Roasted Chicken Wings Credit: Raymond Hom These wings call for ingredients you've surely already got on hand—thyme, cayenne, onion, garlic powder, butter, and lemon juice. Roasted in the oven for 30 minutes, they transform into an irresistible snack that will disappear much faster than it took to make. View Recipe Explore more: Food & Cooking Recipes Holidays & Events Game Day Recipes