Prep Time:
15 mins
Total Time:
25 mins
Servings:
4
This open-faced sandwich makes a lovely lunch and lends heart-healthy omega-3 fatty acids to your diet. Tangy yogurt and lemon juice brighten the rich salmon, while hearty pumpernickel bread provides enough fiber to keep you full until your next meal.
Directions
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In a bowl, stir together onion and lemon juice; season with salt and pepper. Let stand 10 minutes, then stir in yogurt, celery, capers, dill, and oil.
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Flake salmon into bite-size pieces with a fork and gently stir into mixture; season to taste. Serve on toast with sliced cucumber and radishes, and more dill and pepper.
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