Creamy Baked Tortellini With Spinach

4.0

(1)

This easy pasta bake is ready in 35 minutes.

Creamy Baked Tortellini with Spinach

1:33

Prep Time:

25 mins

Total Time:

35 mins

Servings:

4

When you need an easy, family-friendly dinner stat, try this baked tortellini. It's a comforting weeknight meal that comes together in just 35 minutes. Store-bought fresh or frozen cheese tortellini is the base of this dish. We sneak in a green vegetable (you can use flat-leaf or baby spinach), hiding it in a clever creamy turkey ragu that comes together fast, but tastes like it cooked long and slow—cream cheese and adobo seasoning are our secret ingredients.

Once everything is combined, we sprinkle a crunchy seasoned panko mixture on top before the dish gets a quick turn in the oven.

Directions

creamy baked spinach tortellini — Nico Schinco

Preheat oven and combine panko and Parmesan:

Preheat oven to 450°F. Stir together panko, Parmigiano, lemon zest, 1 tablespoon oil, and 1 teaspoon adobo.
Cook tortellini:

Cook tortellini in a large pot of salted boiling water for 2 minutes; drain.
Brown turkey, add sauce, and stir in cream cheese:

Heat remaining 2 tablespoons oil in a large ovenproof skillet over medium-high. Add turkey and remaining 1 teaspoon adobo. Cook, stirring, until meat is browning in spots but not cooked through, about 4 minutes. Stir in marinara and bring to a boil, then stir in cream cheese until melted, about 2 minutes.
Add tortellini and spinach:

Add tortellini and spinach, stirring until it's just wilted.
Add panko mixture and bake:

Sprinkle with panko mixture and bake until bubbly, about 8 minutes. Serve immediately.