Ingredients Meat & Poultry Chicken Chicken Breast Recipes Teriyaki-Glazed Grilled Chicken 5.0 (1) Chicken breasts are brushed with an easy homemade glaze towards the end of cooking. Prep Time: 20 mins Total Time: 50 mins Servings: 6 to 8 Jump to recipe Our teriyaki grilled chicken takes just 20 minutes to prep and cook, but you’ll need to allow half an hour for the chicken to sit at room temperature before it’s grilled. The chicken is pounded so it cooks quickly and evenly. The tangy homemade hoisin-teriyaki glaze is made by whisking together ketchup, hoisin, brown sugar, lime juice, sesame oil, and garlic, then it’s brushed on in the last few minutes of cooking to create a delicious char. Our 25 Greatest Grilled Chicken Recipes Credit: Kate Sears Directions Pound chicken: Place chicken breasts between two layers of plastic wrap and lightly pound them to an even thickness (about 1/2 inch). Let stand at room temperature about 30 minutes. Make glaze: While chicken rests, whisk together ketchup, hoisin, brown sugar, lime juice, sesame oil, and garlic. Season chicken and prep grill: Season both sides of chicken with salt and pepper. Prepare grill for direct-heat cooking; let grates get very hot (this ensures a good sear without drying out meat). Grill chicken: Oil grates and cook chicken, turning occasionally, until charred in places and cooked through, 8 to 10 minutes total. In the last 2 to 3 minutes of cooking, brush hoisin mixture over both sides of chicken, turning occasionally; serve. 5 More Chicken Breast Recipes to Try: Grilled Chicken Breasts With Lemon-Thyme Sauce Grilled Chicken Breasts With BBQ Sauce Buffalo Chicken Breasts Breaded Chicken Breasts Grilled Chicken With Mango and Mint-Lime Dressing