Ingredients Meat & Poultry Chicken Chicken Breast Recipes Stir-Fried Chicken with Bok Choy 3.6 (206) Close Credit: Romulo Yanes Prep Time: 20 mins Total Time: 20 mins Servings: 4 In restaurants, stir-frying is done in extra-large woks over very high heat. To approximate the effect at home, don't crowd the meat in the pan, and make sure the wok and oil are nice and hot before you add the chicken. Directions In a small bowl, combine soy sauce, vinegar, brown sugar, and 3 tablespoons water. Slice chicken into thin strips. In a medium bowl, toss chicken with cornstarch until coated. In a large wok or skillet, heat oil, garlic, and ginger over medium-high until fragrant, about 1 minute. Add chicken in a single layer, pressing against pan to sear. Cook, stirring, until lightly browned and just cooked through, 6 to 8 minutes. Add bok choy and chile and cook, stirring, until bok choy slightly wilts, about 1 minute. Add soy sauce mixture and cook until sauce thickens slightly, 2 minutes. Serve over rice. Cook's Notes Speedy StrategyStir-frying is fast -- have all your ingredients prepped before you begin.