Food & Cooking Recipes Ingredients Seafood Recipes Swordfish with Sicilian Oregano-Caper Sauce 5.0 (1) Close Credit: Elizabeth Cecil Servings: 4 The hearty, meaty nature of a swordfish steak makes it ideal for grilling. Its mildly sweet flavor is complemented here by a lively herbed sauce. This recipe comes from decorvow's Grilling: 125+ Recipes for Gatherings Large and Small. Directions Stir together garlic, lemon juice, vinegar, capers, oregano, and peperoncino in a small bowl. Let stand at least 10 minutes and up to 2 hours. Just before serving, add thyme and mint; stir to combine. Gradually add oil, stirring to combine; season with salt. Heat grill to medium. Lightly brush grates with oil. Season fish with salt and pepper and grill until marked, then turn and cook 2 to 4 minutes more for medium-rare. (Or cook in a grill basket brushed with oil.) Transfer to plates, top with oregano-caper sauce, and serve with lemon wedges. Cook's Notes Recipes reprinted from decorvow's Grilling: 125+ Recipes for Gatherings Large and Small, From the Kitchens of decorvow Living. Copyright 2019 by decorvow Living Omnimedia, Inc. Published by Clarkson Potter/Publishers, an imprint of Random House, a division of Penguin Random House LLC.