Food & Cooking Recipes Drink Recipes Cocktail Recipes Aperol Gin Punch Close Credit: Paola + Murray Prep Time: 10 mins Total Time: 10 mins Yield: 8 to 10 Serves Dubbed farm punch by Sas Stewart, the co-founder of Stonecutter Spirits, this big-batch cocktail combines equal parts gin, Aperol, Lillet Blanc, and lime juice with fresh basil. Directions Fill a large pitcher with ice. Add gin, Aperol, Lillet, lime juice, and orange-blossom water, stirring to combine. Pour into ice-filled glasses and garnish each with a basil sprig. Cook's Notes You can prepare this ahead of time, too: Combine the ingredients in the pitcher without ice and refrigerate, then add the ice just before serving.