Brisket recipes are truly flavorful. Braising is our favorite way to cook brisket -- with red wine, beer, chili, and of course we adore slow cooker brisket. But perhaps the best thing about brisket is that this large piece of meat yields plenty of leftovers. Leftover brisket is never a problem neither are Reuben sandwiches.
brisket with carrots
Braised Brisket for Passover
Slow-Cooker Corned Beef and Cabbage
Slow-Cooker Corned Beef and Cabbage
5 hrs 15 mins
med106601_0411_slo_brisket_onions.jpg
Slow-Cooker Brisket and Onions
6 hrs 10 mins
med106601_0411_slo_brisket_stew.jpg
Brisket and Potato Stew
45 mins
sweet and sour pork on serving platter
Sweet-and-Sour Brisket
4 hrs 20 mins
quick brined corned beef and vegetables served on green plate
Quick-Brined Corned Beef and Vegetables
5 hrs 30 mins
Homemade Corned Beef with Vegetables
Homemade Corned Beef with Vegetables
Hanukkah Brisket
Wine-Braised Brisket
3 hrs 45 mins