Food & Cooking Recipes Breakfast & Brunch Recipes Cardamom-Buttermilk Panna Cotta with Pomegranate 4.0 (1) Close Credit: Yunhee Kim Prep Time: 10 mins Total Time: 3 hrs Servings: 6 This super simple recipe is equally great for breakfast or as a lightly sweet dessert. Directions In a small saucepan, soften gelatin in 1/4 cup water for 5 minutes. Add cream, sugar, cardamom, and salt; heat over medium, stirring, until sugar and gelatin dissolve. Stir in buttermilk. Pour into a 1 1/2-quart dish and refrigerate until set, about 3 hours. Serve,sprinkled with pomegranate seeds, oranges, and toasted coconut.