Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Vegan Banana French Toast 5.0 (1) Prep Time: 45 mins Total Time: 45 mins Servings: 6 Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread. If using a fresh baguette, let soak in custard for half the time. Directions Preheat oven to 250 degrees. In a blender or food processor, combine banana, tofu, maple syrup, almond milk, vanilla, cinnamon and salt. Blend until smooth. Transfer to a large shallow dish. Working in batches, soak bread in banana mixture 3 to 4 minutes per side. Melt 1 tablespoon coconut oil in a medium nonstick skillet over medium heat. Lift bread from banana mixture, allowing excess to drip off. Cook bread, flipping once, until a golden crust forms, 5 to 6 minutes per side. Keep warm in oven while cooking remaining batches. Repeat with remaining bread, adding more coconut oil for each batch. Serve topped with bananas and maple syrup. Credit: Mike Krautter