Chicken Cacciatore with Cremini Mushrooms

1. In a 5-quart slow cooker, stir together chicken, mushrooms, tomatoes, flour, wine, celery, onion, rosemary, 2 teaspoons salt, and 1/4 teaspoon pepper.

2. Cover; cook on high setting until meat is tender, 4 hours. Do not lift the cover of the slow cooker while cooking. To serve, discard rosemary sprig.

Cook's Notes

The cremini mushrooms bring selenium and potassium, not to mention a wealth of B vitamins, to this dish. This dish is great paired with a slice of thick-cut whole-grain bread or a serving of healthy brown rice.