Ingredients Meat & Poultry Chicken Chicken Breast Recipes Chicken with Tomatoes and Mushrooms 3.2 (932) Prep Time: 20 mins Total Time: 50 mins Servings: 4 Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread. Directions Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate. Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes. Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve. Cook's Notes Before It's Cooked: To catch any leaks, refrigerate packages of raw chicken on a rimmed baking sheet.