Ingredients Meat & Poultry Chicken Chicken Breast Recipes Skillet Chicken with Apricots and Capers 3.0 (128) Prep Time: 30 mins Total Time: 55 mins Servings: 4 Jump to recipe This chicken-and-couscous dish makes an easy one-skillet meal. We love the tangy-sweet flavor of California apricots, but Turkish apricots are delicious, too. Credit: Andrew Purcell Directions Preheat oven to 450 degrees. In a large straight-sided, oven-safe skillet, heat oil over medium-high. Season chicken with salt and pepper. Cook chicken until golden brown, about 5 minutes per side. Transfer to a plate. Add onion and saute until translucent, about 4 minutes. Stir in couscous, apricots, and capers and cook until couscous is lightly toasted, 3 minutes. Add broth and bring to a simmer. Season with salt and pepper. Add chicken, skin side up, and transfer to oven. Bake until couscous is tender and chicken is cooked through, 15 to 20 minutes. Serve with cilantro. Cook's Notes Try TheseSalt-packed capers deliver a more pure caper flavor. Just soak, drain, and rinse them before using.