Recipes Ingredients Meat & Poultry Pork Recipes Chickpea, Sausage, and Kale Pasta 3.5 (177) Servings: 4 Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples. Directions Cook pasta, then drain. In a skillet, cook sausage meat in 1 tablespoon olive oil until opaque, breaking up with a spoon. Add garlic and cook 30 seconds. Add chickpeas and cook 3 minutes. Add kale and wilt. Add pasta and Parmesan; season. Drizzle with olive oil and lemon juice. Credit: Bryan Gardner