Tarragon Shrimp Scampi

3.5

(95)

This easy broiled shrimp recipe has a lemon and herb marinade and imparts a unique flavor to your favorite shellfish.

Servings:

4

Our easy broiled shrimp scampi recipe pairs everyone's favorite shellfish with fresh tarragon, a herb with hints of licorice and lemon. It's combined with garlic, lemon juice, and olive oil to make a basic seafood marinade that works its magic in just 30 minutes. Then, the broiler finishes the job, cooking the shrimp in five minutes. The result is crispy, tender shrimp that are perfect for topping anything from salad to pasta or serving as an appetizer with crusty bread or crackers. This year-round recipe is sure to be in your cooking rotation for years to come.

grilled tarragon shrimp scampi — Credit:
David M. Russell

Directions

Sauté garlic and onions:

In a medium skillet, heat olive oil and sauté garlic and onions over medium-low heat for 3 minutes. Add tarragon, salt, and pepper, and cook for 1 minute; do not let the mixture brown. Remove from heat and let cool.
Combine shrimp with onion mixture and lemon and marinate:

In a large bowl, combine the shrimp with the onion mixture and lemon juice, stirring until well coated. Let rest at room temperature for 30 minutes.
Preheat broiler; arrange marinated shrimp in skillet:

Preheat the broiler. Arrange the marinated shrimp in a skillet. Cover the shrimp with any remaining marinade.
Broil shrimp:

Broil under high heat until the shrimp are pink and the topping is well browned, approximately 5 minutes. Serve immediately.