Why Sumac Deserves a Place in Your Spice Rack

If sumac seasoning isn't already a staple in your pantry, consider adding this Middle Eastern spice for its complex, earthy, and tart flavor and deep red hue. As with all flavoring ingredients, it's best to learn how to use sumac seasoning properly to get the most out of it. We spoke with chefs to learn what sumac seasoning is, what the spice tastes like, where to buy it, and its most common culinary uses.

What Is Sumac Seasoning?

Sumac is a spice harvested from the berries of the sumac shrub (which is different from its relative, poison sumac), says Stephanie Michalak White, EdD, chef instructor and director of education at Auguste Escoffier School of Culinary Arts.

Specifically, the term sumac comes from the word summaq, which means dark red in Arabic, says Erin Miller, executive chef and owner of Urban Hearth, a farm-to-table restaurant in Cambridge, Mass. The shrub is native to the Middle East, Mediterranean, and parts of southern Europe, says Miller. However, it naturally grows around the world, including North America, says White.

What Does Sumac Seasoning Taste Like?

Sumac spice is made from the dark red outer coating of sumac berries. The berries themselves are quite tasteless, but the coating is astringent, and the spice has a similar flavor profile. It's tangy and tart with lemon-like notes, says White. Sumac can also be described as floral and earthy, according to Miller.

How Is Sumac Seasoning Used?

"Sumac is an essential spice in Middle Eastern and North African cookery," says Miller. It's a staple component of za'atar, a versatile Middle Eastern spice blend that might include za'atar itself, a green herb, along with sumac, oregano, thyme, sesame seeds, cumin, and/or coriander. And, says Miller, sumac is also the primary flavoring ingredient in fattoush salad (a pita bread salad).

Beyond specific preparations, sumac is used in marinades, vinaigrettes, and rubs for meat and vegetables, says Miller. "It also provides a bright lift in dishes with fats like olive oil, Greek yogurt, and tahini," notes White. The spice can even be infused in hot water to make tea, she adds.

How to Cook With Sumac Seasoning

If you're unsure how to use sumac seasoning in your cooking, consider dishes that can benefit from citrus ingredients, such as lemon zest, suggests White. The sumac won't replace citrus perfectly, as it's a unique spice, but it does have similar flavor profiles to lemon juice and vinegar. With that in mind, "if you're making a dish with sumac, adjust the level of acidity from other ingredients," recommends White.

Where to Buy Sumac Seasoning

Sumac is available at specialty stores and gourmet groceries, says Miller. "If you live in a community with a Middle Eastern, Armenian, or Turkish grocery store, you can find it by the kilo and at a much better price," she adds. Another option is to harvest sumac if you live in an area where it grows—but be sure to do this with a seasoned forager to avoid misidentifying the plant, says White.

Substitutes for Sumac Seasoning

If a recipe calls for sumac seasoning but you don't have the spice on hand, lemon zest is the best alternative, says White. You can also use za'atar seasoning, as it includes sumac in the blend. Other options include hibiscus leaf tea, lemon juice, and pomegranate sauce (which might work best for liquid preparations, like marinades), though they still aren't one-to-one substitutions, notes Miller.