Courtesy of Le Creuset
Le Creuset's durable ceramic and enameled cast-iron cookware are timeless kitchen staples. Whether you want to expand your collection or get into cooking this new year, now is the perfect time to stock up on what you're missing. From Dutch ovens to casserole dishes, Le Creuset offers all the essential cookware in the most beloved colors and tones. Don't miss their limited-time winter sale, offering up to $150 off the classic pieces. Read on to shop our top picks from the sale for multi-purpose cookware essentials.
Traditional Round Dutch Oven
Courtesy of Le Creuset
The traditional round Dutch oven is a cookware essential for all experience levels. Its everyday versatility in the kitchen for slow-cooking, braising, roasting, baking, frying, and more is a testament to its importance. The sale offers a variety of hues to spice up your stove top as this Dutch oven can simultaneously act as kitchen décor when off-duty.
Signature Chef's Oven
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The signature chef's oven serves as a multi-purpose vessel for cooking. It's perfect for soup, pasta, braising, and baking. Its sloped sides promote movement when stirring and its depth allows enough room for simmering. The versatility in this vessel is unmatched, and it's on sale in a variety of colors.
Signature Deep Round Grill
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No grill? No problem. With Le Creuset's signature deep round grill you can bring the grilling indoors year-round. The deep side walls keep the juices inside for easy cleanup and increased flavor. The high ridges at the bottom provide the grill marks we all know and love on our favorite poultry and meat while providing room for the fat and grease to drain.
Signature Oval Baker
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The signature oval baker is an all-in-one baking staple every home cook needs. It's perfect for roasting, baking, casseroles, and side dishes. The elegant shape and color options make it ideal for serving and entertaining.
Signature Square Cocotte
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A go-to cookware for roasting meats and vegetables, baking casseroles, one-pot meals, and desserts—and it looks beautiful on the table. The signature square cocotte is designed to evenly distribute heat while roasting in the oven, making it an efficient way to cook a variety of dishes.
Traditional Soup Pot with Glass Lid
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The traditional soup pot is on sale just in time for the height of soup season. This enameled cast iron pot produces excellent heat distribution and retention. The tight-fitting glass lid allows for steam to circulate to keep the moisture inside while simmering, resulting in cozy, comforting meals all winter.
Traditional Brasier with Glass Lid
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This traditional baiser is designed for cooking tender, flavorful meat and vegetables. If you're just getting into cooking, you can use this stovetop dish for everyday cooking like simmering, searing, and roasting. This cast iron is deep enough for liquid, and the tempered glass lid circulates steam and makes it easy to monitor food.
Traditional Roaster
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The traditional roaster is similar to the signature oval baker listed previously as it is ideal for roasting meats and vegetables, casseroles, and desserts. Its elegant shape, low-profile design, and colorful enamel makes for a beautiful stove-to-table serving dish.
