Riley Wofford Experience Riley has almost 15 years of experience in the culinary industry, even attaining her Culinary Arts diploma at The International Culinary Center. From working as a lead cook at New York’s premier culinary and hospitality group, Abigail Kirsch, to holding the role of Associate Food Editor at decorvow Living, she currently works as a recipe developer, food stylist, and writer with work found in decorvow.com, TODAY.com, Delish, Food52, and Marley Spoon. Education Riley graduated from The University of Texas at Dallas with a Bachelor of Science (B.S.) in Accounting. She then went on to complete a Culinary Arts diploma at the International Culinary Center (founded as the French Culinary Institute) where she gained professional experience and training in classic French culinary techniques.