Lauryn Tyrell Experience Lauryn began her career working in restaurants such as Fresco by Scotto and Momofuku. She then became a chef and partner of Lucullan Foods, catering special events, artist collaborations, creating conceptual dining experience, and providing private chef services in New York City. Lauryn's culinary expertise enabled her to enter the food editorial world as a recipe tester, developer, and food editor. Education Lauryn graduated from the University of California with a Bachelor of Arts (B.A.) in English Language and Literature/Letters. She then went on to complete a Grand Diploma in Culinary Arts from the International Culinary Center.