Recipes Ingredients Meat & Poultry Beef Recipes Marinated Beef Tenderloin 3.0 (220) Close Credit: Chris Court Prep Time: 25 mins Total Time: 3 hrs 30 mins Servings: 8 Be sure to let the meat rest 45 minutes or it will be underdone. It's delicious with roasted carrots and shallots. Directions Place beef in a resealable plastic bag. Whisk together Worcestershire sauce, lemon juice, garlic, salt, pepper, and oil, and pour over beef. Tightly seal bag, and let beef marinate at room temperature 2 hours, turning bag occasionally. Preheat broiler with rack 4 inches from heat source. Transfer beef and marinade to a heavy oven-safe skillet just large enough to hold the beef. Spread 2 tablespoons butter over top of beef; broil 8 minutes. Remove from oven, turn beef with tongs, and spread remaining 2 tablespoons butter on top. Broil 5 minutes more. Remove from oven, and cover skillet tightly with foil. Let beef in skillet rest 45 minutes. Thinly slice, and transfer to a serving platter. Serve with pan juices.