Cucumber-Lemon Gin

(22)
cucumber infused liquor
Credit: Emily Kate Roemer

Why should food have all the fun? Let liquors take a turn with fresh, seasonal ingredients. You'll find the results are perfect for making summer cocktails in a snap. This infused booze is great simply mixed with seltzer or ginger ale, but try it in a Cucumber Southside Fizz for something special.

Directions

  1. To infuse, add prepared produce to a clean 1 liter jar. Cover with liquor and store in refrigerator, shaking daily for 4 days before straining.

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