Food & Cooking Recipes Easy Tuile Leaves 4.0 (2) Close Yield: 6 dozen Prepare these elegant cookies using a leaf stencil. This recipe was adapted from "decorvow's Cookies." Directions Sift together confectioners' sugar, flour, and salt in a large bowl. Make a well in the center. Add butter, egg whites, cream, and vanilla. Stir until well combined; strain through a fine-mesh sieve. Refrigerate, covered, at least 2 hours or up to 2 days. Preheat oven to 375 degrees. Place a leaf stencil in corner of a nonstick baking mat. Using a small offset spatula, spread batter in a thin layer over stencil. Carefully lift stencil. Repeat filling baking mat with leaves. Transfer baking mat to a baking sheet. Bake until tuiles are golden, 6 to 8 minutes. Using a small offset spatula, lift cookies and quickly drape over a rolling pin to cool, if desired. Repeat process with remaining batter. Store leaves in an airtight container at room temperature up to 2 days.