14 Hanukkah Desserts You'll Crave All 8 Nights

From walnut babka to rugelach to sufganiyot, our mouthwatering recipes cap off Festival of Lights' feasts on a sweet note.

strawberry jam filled doughnuts
Credit: Will Anderson

No celebration of the Festival of Lights is complete without Hanukkah desserts to close out the evening. Fried pastries are a time-honored tradition for this holiday: They are symbolic of the oil that was only supposed to burn for one day but lasted eight long nights. Our recipe collection includes sufganiyot, the Israeli jelly-filled donuts that are perhaps the best-known Hanukkah sweet treat, plus several twists on the fried donut, all irresistibly delectable. But that's not all: Other favorites, from chocolate cake to apple betty, also lure guests to the dessert table.

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Zalabia

zalabia

Similar to a donut, this fried dough dessert is not only scrumptious, but festive enough to join the Hannukah lineup of rugelach, babka, and jelly-filled sufganiyot.

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Baked Cake Donuts

baked donuts
Credit: Bryan Gardner

A departure from cake donuts which are traditionally fried, these treats are baked and then sprinkled with toppings like toasted coconut. The exterior is still crisp, the interior, deliciously cloud-like.

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Dairy-Free Chocolate-Raspberry Cake

dairy-free chocolate-raspberry cake and fortified wines
Credit: Yuki Sugiura

A four-layer showstopper that comes together from a one-bowl batter and three-ingredient frosting, this holiday cake made with coconut oil and almond milk is dairy-free and downright decadent.

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Mendiants (Chocolate with Dried Fruit and Nuts)

Chocolate with Dried Fruit and Nuts (Mendiants)
Credit: David Malosh

Pieces of dried fruit are dipped in melted dark chocolate and voila! A French-style confection that's pretty enough to gift to friends and easy as pie to make.

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Holiday Rugelach

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Credit: Mike Krautter

This twist on the classic Jewish dessert is rolled up with prune and apricot butters. The secret to that shiny, slightly crunchy finish is a combination of cinnamon and sugar. Nothing feels more festive than that!

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Raisin-Challah Apple Betty

raisin-challah apple betty served with vanilla ice cream
Credit: Justin Walker

Similar to a cobbler, apple betty is an easy fruit dessert. It's made with breadcrumbs rather than a flour-butter-sugar crumb mixture and will make for a sweet start to the holiday. Top each portion with a generous scoop of vanilla ice cream.

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Walnut Babka

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Credit: Bryan Gardner

Though not a traditional Hanukkah dessert per se, babka is one of many iconic Jewish staples filling holiday tables at this time of year. Renowned babka baker Uri Scheft of Breads Bakery in New York City, shared his version with Martha, and now you can give it a whirl, too.

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Hanukkah Sufganiyot

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It's not a Hanukkah celebration without fried, jelly-filled donuts. They're plump and fluffy—and every bite is just so sweet.

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Apple Fritters

Apple Fritters
Credit: David Malosh

A plate of these bite-sized treats, topped off with a generous dusting of powdered sugar, is a delicious way to celebrate Hanukkah.

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Pistachio and Dried-Apricot Rugelach

Pistachio and Dried-Apricot Rugelach
Credit: Aaron Dyer

Sweet, rich pistachios and apricot jam team up for a tempting filling in these rugelach cookies. Make the dough a day in advance, then form, fill, and finish these heavenly bites the following day.

When making rugelach, chilling the dough before rolling and filling can make it easier to handle and shape. This step can ensure more uniform and attractive cookies.

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Shortbread Cookies

shortbread cookies stamp star

These shortbread cookies are very versatile—cut them out in a six point star and create individual monograms so they can double as place settings. Or add color by frosting the cookies with blue-and-white icing, then top with silver sprinkles for a festive Hanukkah finish.

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Walnut and Brown-Sugar Rugelach

Walnut and Brown-Sugar Rugelach

Rich and creamy, a batch of these rugelach cookies will go fast. The dough can be made up to three months in advance and kept frozen until it's time to fill and shape them for the holiday.

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Jelly Donuts

strawberry jam filled doughnuts
Credit: Will Anderson

These are sure to be everyone's favorite Hanukkah dessert. The light-as-air yeasted donuts can be filled with strawberry or grape jelly.

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Apple-Cider Donut Cake

apple cider donut cake
Credit: Jonathan Lovekin

Perfect for a crowd, this cinnamon-scented Bundt cake is a delightful way to finish a Hanukkah celebration.

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