Buttermilk Mashed Potatoes

1. Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.

2. Drain; place in a large bowl. Mash with a potato masher, then add 1/4 cup buttermilk and butter. Add remaining buttermilk if needed. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.

Cook's Notes

You can easily double this recipe if you're feeding a crowd.