Food & Cooking Recipes Appetizers Zucchini-Scallion Fritters 3.8 (29) Close Prep Time: 20 mins Total Time: 35 mins Servings: 4 If you're trying to sneak in veggies, these zucchini-scallion fritters are the way to do it—they're savory and delicious. Directions Place zucchini in a colander set in the sink, and toss with 1 teaspoon salt; let drain 10 minutes. Press out as much liquid as possible. Whisk egg in a large bowl; mix in zucchini, scallions, flour, and 1/4 teaspoon pepper until combined. Heat oil in a large skillet over medium heat. Cook fritters in two batches: Drop six mounds of batter (2 tablespoons each) into skillet; flatten slightly. Cook, turning once, until browned, 4 to 6 minutes. Transfer to a papertowel-lined plate; sprinkle with salt. Repeat with remaining batter. Serve immediately, with sour cream.