Recipes Ingredients Meat & Poultry Pork Recipes Pork Bulgogi 3.6 (49) Close Prep Time: 35 mins Total Time: 35 mins Servings: 4 This Korean dish, which comes from Norm Matthews of Junction City, Kansas, features paper-thin slices of meat marinated in a salty-sweet sauce. It is served over rice or wrapped in lettuce leaves. Directions In a medium bowl, combine garlic cloves, soy sauce, sugar, sesame oil, crushed red pepper, ginger, and ground pepper. Add pork tenderloin and onion wedges; marinate at least 10 minutes. In a 12-inch skillet, heat olive oil over medium heat. In 3 batches, brown pork and onion, 3 to 5 minutes per batch. Discard marinade. Return all pork and onion to skillet; cook until warm. Garnish with toasted sesame seeds, if desired.