Soba Soup with Spinach

(45)
Prep Time:
15 mins
Total Time:
35 mins
Servings:
4

This delicious broth is loaded with nutritious vegetables such as shiitake mushrooms and spinach.

Directions

  1. In a large saucepan, heat oil over medium. Add mushrooms, scallion whites, garlic, and ginger; season with salt. Cook, stirring occasionally, until mushrooms are tender, 6 minutes.

  2. Add broth and 3 cups water; bring to a boil. Add soba; reduce to a simmer, and cook 5 minutes. Add spinach; cook just until tender, about 1 minute. Add lime juice and soy sauce. Serve topped with scallion greens.

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