Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Oatmeal-Lace Cookies 3.3 (143) Close Yield: 25 3-inch cookies Crisp and chewy at the same time, these Southern delicacies are simple to make, and they keep well in an airtight container. Directions Heat oven to 325 degrees. Cover a baking sheet with parchment paper. In a large saucepan over low heat, melt the butter. Let cool a bit and add all remaining ingredients except the eggs. Stir well to combine, then add the eggs. Mix thoroughly. Place 1 1/2 tablespoons of batter at a time on the parchment, leaving at least 3 inches between cookies. Flatten batter into a circle with the back of a spoon. Bake for 13 to 15 minutes, or until just golden brown. Cool on wire racks.