23 Quiche Recipes That Are Perfect for Breakfast to Dinner

Featuring plenty of classics to surprising riffs that you can devour for any meal of the day.

quiches being served — Credit:
Romulo Yanes

Quiche is a savory tart made with a pie crust and an egg-custard filling. It's an easily customizable dish that is served for breakfast, brunch, lunch, or dinner. The essential ingredients for any quiche include eggs, heavy cream, whole milk, salt, and pepper. However, the real stars are the flavorful additions you can choose—cheese, bacon, other meat, and vegetables aplenty. Quiche is often baked in a pie pan, but we also have deep-dish quiche and large-format rectangular quiche recipes perfect for feeding a crowd.

The crust plays a crucial role in the success of a quiche, and there are so many ways to get creative with it. Pâte brisée is a classic crust option, but we also love the look and crunch of puff pastry (and the convenience). We even offer gluten-free crust options, too. No matter the crust or fillings you choose, all the quiches in this collection are perfect for any time of the day and are sure to impress.

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Spinach-and-Cheddar Slab Quiche

spinach cheddar slab quiche — Julia Gartland

If you need a crowd-friendly quiche, then this is the one for you. It's a sheet pan quiche made with store-bought puff pastry and packed with sharp cheddar cheese and chopped spinach for flavoring.

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Carrot-Parmesan Quiche

carrot parmesan quiche — Lennart Weibull

Who says a quiche should be round? Not us. We're fans of the large-format rectangular quiche. This spectacular Carrot-Parmesan version should be the centerpiece at your next brunch. The crust is store-bought puff pastry that you can blind-bake a day ahead. The filling is a mix of carrot purée and eggs cut with garlic, olive oil, and Parmesan, which skew it more savory.

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Bacon and Spinach Quiche

spinach bacon quiche — Bryan Gardner

This bacon and spinach quiche is the perfect main event for your next breakfast or brunch and features everything we love about an egg and cheese breakfast sandwich with a more sophisticated presentation.

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Classic Quiche

Romulo Yanes

Master the art of making a quiche with this essential recipe. It starts with an all-butter crust filled with a simple custard of eggs, heavy cream, whole milk, and seasonings for a delicious breakfast dish.

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Cherry Tomatoes and Pecorino Quiche

Romulo Yanes

This simple yet delectable cherry tomato and pecorino cheese-filled quiche is an ideal savory dish for any time of the day (and the best part is the flaky, buttery crust).

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Crustless Broccoli-Cheddar Quiches

Crustless Broccoli Cheddar Quiches — Jake Sternquist

Want to skip the crust entirely? Opt for these tiny riffs on everyone's favorite quiche—broccoli cheddar.

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Fresh Herbs Quiche

Fresh Herbs Quiche — Romulo Yanes

This quiche recipe may look intimidating to prepare, but we promise you can do it (as long as you're armed with a springform pan). It's a different take on a breakfast favorite. Garnish with fresh herb sprigs to add freshness to the custard.

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Rainbow-Chard Quiche

Lennart Weibull

Looking for a way to add a little bit of color to your quiche? Use rainbow Swiss chard, which has stems that come in a wide array of bright colors such as pink, yellow, and orange. Plus, this recipe is easier than ever, thanks to a crust made with store-bought phyllo dough.

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Asparagus Custard Tart

Asparagus Custard Tart — Jonathan Lovekin

This custard tart filling is rich in flavor and accompanied by our favorite puff pastry crust. The custard is filled with Gruyère, goat cheese, and heavy cream. It's an elegant, make-ahead addition to any festive spread day or night.

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Sausage-Potato Quiche

close up of a slice of sausage potato quiche

Savory and satisfying, this spicy sausage and tender potato quiche will keep you full all day. It's a cozy brunch dish packed with a good measure of Parmesan cheese.

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Potato-Crusted Herb Quiche

potato-crusted herb quiche — Ryan Liebe

Instead of the usual pastry crust, the base of this quiche is made with thinly sliced potatoes, which get golden and crispy in the oven. They're covered with an herb custard and baked until set.

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Spinach and Gruyere Quiche

Spinach and Gruyere Quiches — Brett Stevens

Here's a fabulous vegetarian quiche recipe that everyone will want a slice of. It calls for fresh spinach, which adds color and texture to the rich custard. A buttery crust is the perfect vessel for the filling.

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Bacon and Scallion Quiche

Romulo Yanes

You can't go wrong with a bacon and scallion quiche. The flavors complement each other famously, making it the ultimate make-ahead recipe.

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Cheese and Bacon Quiche

Bacon Cheese Quiche — Brie Goldman

You can't go wrong with this classic creamy egg custard with bacon, Gruyère cheese, and caramelized onions in a flaky pastry crust. It's a classic quiche recipe we find ourselves coming back to every time.

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Gluten-Free Ham-and-Swiss Quiche

A tender gluten-free pie crust—plus a rich, savory filling of ham and Swiss cheese—adds up to a favorite quiche that everyone can enjoy.

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Shallot-Mushroom Quiche

Fontina cheese, sautéed mushrooms, and caramelized shallots give this vegetarian quiche plenty of savory depth.

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Butternut Squash and Bacon Quiche

Arrange thin slices of butternut squash, whole bacon strips, and sage leaves over a custardy filling to make this a piece of edible art that serves as both the main dish and centerpiece.

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Ham and Potato Bake

ham and potato bake

This deep-dish, crustless quiche gets its vibrant green colors from your choice of frozen broccoli, spinach, or peas. Use pre-cooked, sugar-baked ham for an even speedier baking time.

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Caramelized Garlic Tart

This quiche is a garlic lover's dream dinner dish. Tender sautéed garlic cloves, two varieties of goat cheese, and a touch of balsamic vinegar are scattered in a tart shell before the custard is poured on top.

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Asparagus, Leek, and Gruyere Quiche

Asparagus Leek Gruyere Quiche — Jake Sternquist

The ideal centerpiece for a spring brunch, this quiche combines sautéed asparagus and leeks with Gruyère cheese in a buttery pastry crust. Serve the quiche with fruit salad and muffins for a lovely morning meal.

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Swiss Chard, Mushroom, and White Cheddar Quiche

Made on a rimmed baking sheet, this family-size quiche serves 12 to 15 people making it a go-to brunch recipe during the holidays. Swiss chard adds bold flavors and color to the filling, which is made with eggs, half-and-half, and cheddar cheese.

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Quiche Lorraine

This well-known dish—originating in Lorraine, France—isn't complex at all. The classic recipe calls only for eggs, cream, and thick chunks of bacon. Forego the cheese, and focus on quality ingredients to make the best of it. Freezer-friendly quiche Lorraine is also a great option to have handy for an impromptu brunch!

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Broccoli-Cheddar Quiche

Broccoli Cheddar Quiche — Brie Goldman

A quiche that is destined to be devoured by kids and adults for breakfast or dinner. Broccoli florets and cheddar cheese fill this classic quiche with hearty, savory flavor.

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