23 Quiche Recipes That Are Perfect for Breakfast to Dinner Featuring plenty of classics to surprising riffs that you can devour for any meal of the day. Close Credit: Romulo Yanes Quiche is a savory tart made with a pie crust and an egg-custard filling. It's an easily customizable dish that is served for breakfast, brunch, lunch, or dinner. The essential ingredients for any quiche include eggs, heavy cream, whole milk, salt, and pepper. However, the real stars are the flavorful additions you can choose—cheese, bacon, other meat, and vegetables aplenty. Quiche is often baked in a pie pan, but we also have deep-dish quiche and large-format rectangular quiche recipes perfect for feeding a crowd. The crust plays a crucial role in the success of a quiche, and there are so many ways to get creative with it. Pâte brisée is a classic crust option, but we also love the look and crunch of puff pastry (and the convenience). We even offer gluten-free crust options, too. No matter the crust or fillings you choose, all the quiches in this collection are perfect for any time of the day and are sure to impress. 21 Breakfast Casseroles Ideal for Brunch and Beyond 01 of 23 Spinach-and-Cheddar Slab Quiche Credit: Julia Gartland If you need a crowd-friendly quiche, then this is the one for you. It's a sheet pan quiche made with store-bought puff pastry and packed with sharp cheddar cheese and chopped spinach for flavoring. View Recipe 02 of 23 Carrot-Parmesan Quiche Credit: Lennart Weibull Who says a quiche should be round? Not us. We're fans of the large-format rectangular quiche. This spectacular Carrot-Parmesan version should be the centerpiece at your next brunch. The crust is store-bought puff pastry that you can blind-bake a day ahead. The filling is a mix of carrot purée and eggs cut with garlic, olive oil, and Parmesan, which skew it more savory. View Recipe