Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Peanut-Butter-Oat Drop Cookies with Jam 4.0 (2) Close Credit: Lennart Weibull Prep Time: 15 mins Total Time: 25 mins Yield: 18 These chewy treats are reminiscent of a PB&J and are a cinch to make—making this recipe a fun project to do with the aspiring little chefs in your life. Directions Preheat oven to 375°F. Combine butter, brown sugar, peanut butter, baking soda, and salt in a large bowl and beat with an electric mixer on medium-high speed until light and creamy, about 2 minutes. Beat in egg yolk and vanilla, then add flour and mix until just combined. Scoop dough into 1-inch balls and roll in oats to coat; place cookies on parchment-lined baking sheets, spaced 1 inch apart. Bake, rotating pans halfway through, until puffed and just set around edges, 10 to 12 minutes. While cookies are still warm, indent centers with the end of a wooden spoon; fill each with 1/2 teaspoon jam. Transfer to a wire rack and let cool completely before serving. Cook's Notes Once baked and filled, these can be stored in—and enjoyed straight from—the freezer for up to a month.