Food & Cooking Recipes Quick & Easy Recipes Vibrant-Green Broccoli Curry 4.0 (1) Prep Time: 15 mins Total Time: 25 mins Servings: 4 This plant-based power bowl is an excellent source of calcium, thanks to the additions of tofu and broccoli—and it comes together in just 25 minutes. A handful of chopped cilantro and lime-pickled chile peppers lend zip and brightness to the creamy coconut-based broth. Serve with brown rice, and you have a nourishing dinner your family will request over and again. Directions Preheat broiler. Drain tofu on paper towels for 10 minutes and pat dry. On a foil-lined baking sheet, toss tofu with 1 tablespoon vegetable oil and tamari. Broil, turning once, until golden, 6 to 8 minutes. Place chiles in a small bowl and cover with lime juice to pickle them. Heat remaining 1 tablespoon oil in a pot over medium. Add ginger, shallot, cilantro stems and a pinch of salt. Cook, stirring, about 2 minutes. Add green curry paste and cook 1 minute more. Add coconut milk and 1/2 cup water; season with salt and pepper. Bring to a boil, then reduce heat and add broccoli florets. Simmer, partially covered, until florets are tender, about 3 minutes. Add tofu, season with salt and pepper to taste, and serve with brown rice, cilantro leaves, and reserved pickled chiles. Credit: Frank Frances