Food & Cooking Recipes Main Dish Recipes Casserole Recipes Baked Oatmeal for a Crowd With Berries and Seeds 4.8 (8) This comforting, nutritious oatmeal bake with mixed berries is a snap to assemble and is a great choice for feeding a crowd at breakfast. Close Credit: Chris Simpson Prep Time: 20 mins Total Time: 50 mins Servings: 8 Jump to recipe When mixed berries get baked into creamy, cinnamon-spiced oats, the result is this warming breakfast casserole that can feed a crowd in one fell scoop. Chopped dates provide sweetness the natural way, while crunchy toasted pepitas and hemp seed hearts offer a big helping of omega-3 fatty acids. 19 Make-Ahead Breakfasts for a Delicious Start to Busy Mornings Directions Heat oven to 350°F. Butter a 3-quart baking dish. Sprinkle dates evenly along bottom. In a large bowl, whisk together oats, baking powder, salt, and cinnamon. In another bowl, combine milk, maple syrup, melted butter, eggs, and vanilla extract. Add to bowl with oats and stir to combine. Transfer to prepared dish. Sprinkle top with berries and bake until just set, about 35 minutes. Sprinkle pepitas and hemp hearts over oatmeal. Let cool 20 minutes. Serve warm or cold with extra maple syrup, if desired. Baked oatmeal can be stored covered in the refrigerator up to 5 days.