Servings:
1
Yield:
1 cup
Credit for pairing doughnuts with coffee might go to the Pennsylvania Dutch, who first made doughnuts with holes, a great shape for dunking.
Directions
-
Bring water to a boil; let stand 2 minutes (water should be just below boiling point).
-
Pour a small amount into a French press. Swirl once to warm carafe; discard.
-
Put ground coffee in carafe. Pour in hot water. Stir once with a wooden spoon. Position plunger at top of carafe; let stand 4 minutes. Slowly push plunger down. Serve.
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