Food & Cooking Recipes Healthy Recipes Gluten-Free Recipes Milk-Chocolate Curls Close Yield: 1 pavlova Make these for our Chocolate Pavlova. Directions Melt chocolate in a heatproof bowl set over a pan of barely simmering water, stirring occasionally. Spread evenly onto an upside-down rimmed baking sheet. Refrigerate until set, about 15 minutes. Using a sturdy metal spatula, scrape chocolate at a 45-degree angle, scraping away from you, to form curls. (If chocolate is brittle, let stand at room temperature 1 to 2 minutes; if too soft, refrigerate.) Cook's Notes Curls will keep, covered and refrigerated, for up to 2 weeks.