Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Granola Cookies 3.8 (48) Prep Time: 30 mins Total Time: 2 hrs 20 mins Yield: 40 Using coconut oil instead of butter not only gives these drop cookies a healthy boost, but it also adds great flavor. Martha made this recipe on "Martha Bakes" episode 809. Directions Preheat oven to 350 degrees. Beat oil and brown sugar in a bowl on medium speed until well combined, about 3 minutes. Beat in eggs and vanilla. Add flour, baking soda, and salt; beat until combined. Stir in remaining ingredients until well combined. Refrigerate dough until firm, about 1 hour. Drop heaping tablespoons of dough, 2 inches apart, onto parchment-lined baking sheets. Bake until golden, rotating sheets halfway through, 13 to 14 minutes. Let cookies cool completely on a wire rack before removing from sheets. Cookies can be stored in airtight containers at room temperature up to 2 days. Credit: Con Poulos Variations To make gluten-free versions of these cookies, substitute 1 cup of Wholesome Flour from Cup 4 Cup (available at cup4cup.com) for the flour, and use gluten-free oats.To make the cookies whole grain, swap in spelt flour for the all-purpose.