Recipes Ingredients Seafood Recipes Salmon Recipes Soy-Sesame Salmon 4.0 (8) Close Credit: Christopher Baker Prep Time: 15 mins Total Time: 35 mins Servings: 4 This dish is incredibly flavorful and unbelievably simple. Soy sauce and orange juice permeate the fish, while toasted-sesame oil gives it a nutty accent. Boiling the marinade turns it into a thick glaze. Directions Preheat broiler. Whisk together soy sauce, honey, orange juice, toasted-sesame oil, and ginger in a medium glass baking dish. Add salmon fillets, skin side up. Let stand for 15 minutes to marinate. Transfer salmon to a rimmed baking sheet, flesh side up; reserve marinade. Broil salmon until flesh is slightly firm to the touch, 5 to 6 minutes. Meanwhile, bring marinade to a boil in a small saucepan. Cook until reduced by half, about 3 minutes. Drizzle glaze over salmon. Cook's Notes Serving IdeaToss 8 ounces cooked udon noodles with 2 teaspoons safflower oil, 1 teaspoon rice vinegar, 1/2 red onion (thinly sliced), 1/2 english cucumber (peeled and cut into 3-inch matchsticks), and a pinch of sugar. Steam 8 heads baby bok choy. Serve salmon with noodles and bok choy.