Chocolate Chip Skillet Cookie Recipe (With Video)

Prep Time:

10 mins

Total Time:

30 mins

Servings:

8

This fan-favorite dessert is quick to make and just plain irresistible. What could be better than a giant skillet cookie? It’s crispy and chewy around the edges and soft and gooey in the center—a little like a blondie-cookie hybrid. Our chocolate chip skillet cookie recipe only requires one bowl and a wooden spoon—no mixer necessary. It’s an easy treat that’s faster than making a batch of your favorite chocolate chip cookies—and it’s great for sharing. It’s baked in a cast-iron skillet, and we suggest you bring it right to the table for everyone to dig in. Scoops of ice cream on top are optional but highly recommended.

skillet chocolate chip cookie — Lennart Weibull

Why We Love Skillet Cookies

Who wouldn’t love an easy cookie that doesn’t require a hand or stand mixer, is mixed in one bowl, and taken to the table to serve right from the skillet it’s baked in? A skillet cookie is streamlined to make because, unlike most cookies, once you mix the dough, there’s no need to portion it out into individual cookies—you skip the step of scooping dough or rolling and cutting cookies. There are no cookie sheets to prep; in fact, there’s no pan prep needed for this easy recipe. Let the cookie cool for five minutes, then bring it to the table and let everyone dig in.

What to Use If You Don’t Have a Cast-Iron Skillet

If you don’t have a cast-iron skillet the right size for this recipe, use another 10-inch nonstick ovenproof skillet instead. Your cookie may not have the same crisp edges as when it’s baked in a cast-iron skillet, but it will still be delicious.

Directions

Chocolate Chip Skillet Cookie Ingredients — Grant Webster

Preheat oven and combine butter and sugars:

Preheat oven to 350°F. In a large bowl, combine butter and sugar with a wooden spoon.

Grant Webster
Add egg and vanilla:

Stir in egg and vanilla.

Grant Webster
Add dry ingredients:

Stir in flour, baking soda, and salt.

Grant Webster
Add chocolate chips:

Stir in chocolate chips.

For an added crunch, add 1 cup chopped walnuts to the batter with the chocolate chips.

Grant Webster
Transfer to skillet:

Transfer cookie dough to a 10-inch cast-iron skillet; smooth top.

Grant Webster
Bake and serve:

Bake until cookie is golden brown and just set in the center, 18 to 20 minutes. Let cool 5 minutes and serve warm.

Grant Webster

Skillet Cookie Toppings

Once your warm skillet cookie is done baking and cooled, consider adding these delicious toppings for a little extra sweetness:

How to Store Skillet Cookies

The chance of having any leftover skillet cookie is slim. If you do have some leftover, wrap the cookie in foil and store it in an airtight container at cool room temperature. The skillet cookie is safe to eat up to 3 days after baking.

Frequently Asked Questions

Can you reheat a skillet cookie?

Yes, you can reheat a skillet cookie, but we think they are best enjoyed when freshly baked. Reheat the cookie in a preheated 350-degree Fahrenheit oven for 3 minutes. Alternatively, you can microwave the cookie for 45 seconds to 1 minute.
Can you freeze a skillet cookie?

Yes, you can freeze a skillet cookie. Once baked, allow the skillet cookie to cool completely. Then, place it into an air-tight container or freezer bag. Freeze for up to one month.
Can you make a skillet cookie ahead of time?

Yes, you can make a skillet cookie ahead of time. Make the cookie dough and refrigerate it in a freezer bag for up to a day ahead before baking. The dough can be frozen for up to two months. Let it thaw overnight in the refrigerator and bring it to room temperature before baking, following recipe instructions.
What chocolate chips should you use for a skillet cookie?

The chocolate chips that you should use for this skillet cookie are semisweet chocolate chips. However, if you enjoy dark chocolate, try swapping the semisweet chips for bittersweet chocolate chips. The dark chocolate will balance the sweet dough, and you may find you prefer this combination.