Food & Cooking Recipes Lemon-Curd Phyllo Tartlets Close Credit: Paola + Murray Prep Time: 10 mins Total Time: 20 mins Quick to make and easy to love, this treat uses store-bought phyllo shells as the vessel for a filling of silky homemade lemon curd. Directions Preheat oven to 350°F. Place phyllo shells on a baking sheet and brush with egg white. Sprinkle with sugar and bake until golden, 8 to 10 minutes. Let cool on sheet on a wire rack. Spoon or pipe lemon curd into shells. Serve, decorated with blueberries and fresh mint leaves.