Sour Whipped Cream

Florida Citrus Pie
Credit: Mikkel Vang
Total Time:
5 mins
Yield:
4 cups

For a fluffy topping that's a little different, sour cream is added to heavy whipping cream in this lightly-sweetened dessert topping. It provides a slightly tangy note that will balance out any rich pie—and it can be made up to 8 hours ahead. Sour whipped cream works particularly well with our Florida Citrus Pie.

Directions

  1. In a large bowl (or a mixer bowl fitted with the whisk attachment), whisk together heavy cream, sugar, and vanilla until thickened and silky but not holding peaks.

  2. Add sour cream and continue whisking to soft peaks. Serve immediately, or cover and refrigerate until ready to use, up to 8 hours

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